Have you been looking for the meaning and explanation of the names of the names of the fruits you know and the fruits you don't know, that is, the names of new and foreign fruits? Then you have come to the right site. Here are the names of all types of fruits, you will know all the information about its meaning, description, its uses & benefits, nutritional value, place of its production. So, read this article completely and know all the information.

1). Apple

   Apple is the fleshy, usually round red, yellow or green edible fruit of a commonly cultivated tree. Apple is the rose family Rosaceae and one of the most widely cultivated tree fruits. Apple is 5-10 cm 2-4 inches in diameter, and some shade of red, green, or yellow in colour. They vary in size, shape, and acidity depending on the variety. Apple helps reduce the chance of developing cancer, diabetes and heart disease. Research suggests that apples can help you lose weight while improving your gut and brain health.

2). Avocado

   Avocado fruit is the fruit of American tropical trees belonging to the laurel family. In many parts of India, butter is known as fruit. In some areas it is known locally as alligator pear. Chickpea is widely cultivated in areas like Tamil Nadu, Karnataka and Maharashtra. Avocado fruit is a pear-shaped fruit. It has a buttery flesh and a seed in the middle. Their flavor is often mildly nutty and creamy. A well-ripened fruit has a sweet taste and a slightly sweet aroma. Avocado is used to lower cholesterol levels and stimulate menstrual flow.

3). Jackfruit

   Jackfruit is a tropical climate fruit belonging to the Moraceae family, native to the Western Ghats of India. This fruit goes by many names including Jak, Jaca, Nangka, Khanun, Khnor, Maki mi, May mi, and Mit to name a few. Jackfruit is green or yellow in color with a hard, prickly skin. When ripe, these bulbs have a dense texture and a sweet taste and aroma. Jackfruit is the largest tree-borne fruit in the world, reaching up to 60 cm in length and weighing up to 18 kg. People eat the fruits and seeds of the jackfruit tree as food or medicine.

4). Ananas

    Ananas is a tropical American bromeliad plant with edible plum-shaped fruits in the penguin region. Ananas is an edible fruit with pale yellow sweet juicy flesh and very thick skin. Ananas grow on plants with long, sword-shaped leaves. The plants have purple flowers and small leaves. As they grow, the flowers and leaves combine to form the pineapple fruit. It has a distinctly bright and vibrant tropical fruit flavor . Ananas fruit help in good digestion and boost your immunity.

5). Hala

   Hala is a rare, tropical species of the Pandanaceae family. The fruits grow on root and branch trees called Pandanus. The Hala fruit is a cluster of small drupes or phalanges that form a large pineapple-like fruit. Hala fruits are bright red, orange-red, golden yellow, green, yellow-orange in color. Hala fruit is a large fruit up to 30 cm long, with dozens to hundreds of segments joined together by a core, each about 20 cm long. Hala fruit is a source of fiber that regulates the digestive tract and beta-carotene.

6). Loquat

   Loquat is a flowering plant in the Rosaceae family native to the cool mountainous regions of south-central China. The loquat is an ancient and evergreen tree grown in Japan. Its fruits are yellow in color and are small round fruits that grow in clusters. Loquat fruits are oval, round, or pear-shaped, 1-2 inches long. As this fruit is rich in anti-inflammatory properties, people suffering from acne, scars and dark spots on the skin can eat this fruit.

7). Ackee

   Ackee is a fruit of the Sapindaceae family, like lychee and longan. Evergreen trees that originated in the forests of West Africa. They are also cultivated in India and Hawaii. Ackee is a delicious fruit with thick red skin. It tastes like scrambled eggs when cooked. It is used to treat colds, flu, dropsy and convulsions. Ackee fruits are small to medium in size with an oblong, oval, to pyriform shape. This fruit is 2.75 to 4.0 inches 7 to 10 cm long.

8). Karonda

   Karonda fruit is a traditional summer fruit found in India. The fruit is a berry-sized fruit with a sour taste and acidity. Karonda fruit is a highly nutritious fruit rich in vitamins, anti-oxidants, proteins and beneficial for the skin. Karonda fruits are small berries, averaging 1 to 3 centimeters in length. Karonda fruits are small, fleshy, fleshy and round with juicy pulp. Consuming the juice of this fruit is also a great remedy for skin related problems.

9). Jamrul

   Jamrul is a tropical fruit with fresh, juicy flesh and tart taste. It is a popular ornamental fruit plant known by its common names as Malabar Plum, Jambu and Chom Pu. This fruit is mostly cultivated in home gardens and small farms. Common names for Jamrul fruit in English include wax apple, Java apple, Semarang rose-apple, and wax jambu. Jamrul fruit has a shiny exterior like it is made of wax, hence it is also called wax apple. Jamrul fruit is mildly sweet but sometimes it tastes bitter. Jamrul fruit is considered tonic for brain and liver health.

10). Kabosu

   Kabosu originated in China and is a combination of lemon, lime and yuzu. Kabosu juice is used to enhance the flavor of many dishes, especially cooked fish, sashimi, and hot pot dishes. The Kabosu fruit averages 4 to 5 centimeters in diameter, and is round to ovoid in shape, with a distinct bump protruding from the apex. It is a good source of vitamin C to protect the body from free radical damage, strengthen the immune system, and reduce inflammation. This fruit is known for its unique aroma and refreshing tartness.

11). Babugosha

   Babugosha is an Indian pear variety, botanically recognized as Pyrus communis. It belongs to the Rosaceae family. It is a medium-sized deciduous fruit and its tree reaches a height of 10-12 meters. Babugosha is used as a herbal fruit in Ayurveda. Babugosha is green skinned and bottle shaped. It is a sweet, crunchy and soft processed organic fruit product with a granular surface. They are high in antioxidants and flavonoids. They are ideal for gardens as they can be grown in limited backyard spaces. Babugosha fruit helps regulate blood pressure.

12). Amra

   Amra fruit is the juicy fruit of the hawk plum tree native to tropical countries and comes in a variety of colors. It is native to Southeast Asia and is found in India, Bangladesh, Pakistan, Sri Lanka, Myanmar, China, Malaysia and Thailand. Amra fruit is small, 4-10 cm. Long, ovate, tapering at apex, growing in clusters. Amra fruit comes in different colors including green, purple, red, orange and yellow. Amra has a sweet to sour taste. It is an excellent source of vitamin C and iron.

13). Cherimoya

   Cherimoya is a round, oblong or heart-shaped fruit with a hollow pale green skin, obtained from a widely cultivated tropical American tree belonging to the sita-apple family. Cherimoya is a native to South America. Cherimoya fruit size is 10-20 cm long, with diameters of 5 -10 cm. Cherimoya is rich in nutrients that help regulate blood pressure, such as potassium and magnesium.

14). Grape

   The grape is known in India as Chakotara and the tree belongs to the Rudaceae family. These fruits look like a large, round, yellow fruit with a sour taste. Grape fruit is 100 to 150 mm 4 to 6 inches in diameter, size depends on variety and growing conditions. Grape is grown exclusively in the surrounding areas of Devanahalli Taluk, Bengaluru Rural District. Also this fruit is seen as a solution for problems like high blood pressure, cholesterol and heart disease.

15). Bahi

   Bahi belong to the Rosaceae family, which fruits like plums, cherries, apples, and pears. Known as quince or Bahi dana, this fruit and its seeds are highly nutritious and are eaten all over the world. Bahi fruit is a golden, pear-shaped fruit. Bahi fruit has two types of taste, one is sweet and the other is sour. It is native to Iran, Turkey and Greece and the Crimean Peninsula. Bahi helps lower blood sugar levels, aids in digestion and weight loss.

16). Kokum

   Kokum is a fruit belonging to the Clusiaceae family. This type of fruit is a type of plant found mostly along the coasts of the Western Ghats. Kokum fruit has natural antibacterial, antiseptic and anti-inflammatory properties. Kokum fruits are spherical in shape with a diameter of 2.5 - 5.0 cm. The appearance of this fruit is beautiful red in color and sour in taste. It is rich in vitamin C, vitamin B and calcium and is very useful in reducing body weight, indigestion and body temperature.

17). Cranberry

   Cranberries are a group of vines that trail evergreen shrubs of the Ericaceae family. It is a plant cultivated in Northern Europe. Cranberry is a very nutritious fruit, low in calories and found in cold regions. Cranberries are round, oblong fruits measuring 1.5 to 3 centimeters. Apart from being seen as a solution to problems like kidney infection and constipation, drinking this fruit juice daily is a fruit that boosts immunity.

18). Dewberries

   Dewberries are a group of species closely related to rubus, blackberries. This type of fruit grows with trailing stems on the ground. Dewberries are a small black fruit. This type of fruit belongs to the rubus genus in the rose family Rosaceae. Dewberries Fruits are clusters of 6 to 25 mm diameter droplets, fruits ripen from June to July. It grows erect like brambles, its fruits are almost black, purple in color and retain a sour taste when ripe.

19). Bilimbi

   Bilmi belongs to genus Averrhoa and is a fruit bearing tree belonging to the Oxalidaceae family. Bilmi fruit is small in appearance and a very attractive tree with a long life. This type of fruit is well-known mostly in Southeast Asian countries, where its leaves are used as a herbal plant for medicinal purposes. Apart from that, this Bilmi fruit is also used to prevent ulcers, diabetes, acne etc.

20). Guava

   Guava belongs to the Cydium genus in the Myrtaceae family. Guava is a small, sweet tropical fruit. Most guavas are green with slightly scaly skin, often yellow or almost maroon when ripe. In the United States, guavas are grown in Hawaii, Puerto Rico, and Florida. Guava skin is usually yellow or light green in color, and its flesh is usually dark red or vibrant pink. Its taste is a cross between strawberry and pear. Guava fruits are medium to large in size, averaging 100-250 grams and 5-10 cm in diameter. Guava is rich in vitamin C and boosts immunity.

21). Buddha Hand Fruit

   Buddha hand fruit is a citrus fruit in the citron family that grows lemon-colored with long finger-like segments. Buddha hand fruit has long been cultivated in Weishang County, Western Yunnan at an altitude of 1500 m. Buddha hand fruit, whether as a fruit or pulp, is very fragrant, and the peel and skin of Buddha palm can be used in many dishes such as salad dressings, meats, baked goods, and beverages.

22). Jungle Jalebi

   Jungle Jalebi fruit is red and white flesh with black seeds and the fruit is spiral in shape. It is called in English, Manila tamarind, Madras thorn or monkeypod tree. The pods of the jungle jalebi fruit are edible and have a mild sweet and sour taste. The seeds of the jungle jalebi fruit are oval and green in color, turning black and hard when ripe. In India, jungle jalebi can be found in Tamil Nadu, Karnataka, Maharashtra, West Bengal, Kerala, Andhra Pradesh and Delhi. Jungle jalebi is used as a Dietary supplement and can help manage Diarrhea.

23). Aonla

   Aonla or Indian gooseberry is native to the Indian subcontinent. Aonla fruits are fleshy, yellowish green with six indistinct vertical furrows that enclose the seeds. It is useful in Bleeding, Anemia, Jaundice, Dyspepsia and Cough. Aonla fruits are medium size and average weight is 40 grams. Aonla fruit helps the body regulate bowel movements and relieve symptoms from conditions like irritable bowel syndrome.

24). Litchi

   Litchi is grown for its edible fruits. Litchi, a subtropical evergreen fruit crop in the Sapindaceae family, is believed to have originated in China and has been cultivated for thousands of years in the southern Guangdong state. It has a thin, brittle shell and a sweet, jelly-like pulp and a seed. The litchi fruit tastes like strawberry or pear with a citrus tinge. Litchi fruit is rich in iron, copper, manganese, phosphorus and magnesium, which promote bone and heart health.

25). Ber

   Ber is a member of the Rhamnaceae, or jujube, family. Ber are also known as Indian jujube, berry, Indian plum and Indian cherry. Ber fruits are small, round to oblong fruits with thin, shiny skin. Ber fruit is a tropical or subtropical fruit. The flesh of the Ber fruit is white and crisp, the ripe fruits are slightly juicy and have a soft and shiny skin with a pleasant aroma. Ber fruit is rich in Vitamin C and B.

                   We hope that the meaning of the fruits and its detailed explanation that you have seen above, the image of new types of fruits has been understandable and a great experience for you. Also on this site, you can find words with their meanings covering various Indian languages. You can also find the meaning of famous words and names. So, stay connected with us at meaningdb.com for more updates.